Description
Kathakali Jeerakasala (Kaima) Rice is a short, aromatic grain specialized for making Malabar Biryani (Thalassery style). Its unique fragrance and ability to absorb flavors without becoming mushy make it a favorite for connoisseurs.
Kathakali Jeerakasala (Kaima) Rice is a short, aromatic grain specialized for making Malabar Biryani (Thalassery style). Its unique fragrance and ability to absorb flavors without becoming mushy make it a favorite for connoisseurs.




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